Black forest bakery in fort worth12/3/2023 Marinated Grilled Pheasant Breasts with Couscous.Slow Cooker Pheasant with Steamed Broccoli. Be mindful to watch and make sure that the cake layers do not get overbaked. Pipe the filling in a circle onto each of the three baking sheets.ĩ. We just eyeballed it and it came out pretty close.Ĩ. If using parchment paper, tracing a 9" outline with a pencil might be helpful to make sure the cake layers are the same size. Prepare three baking sheets or parchment paper sheets by spraying them with oil. Add in the 1 cup of almond flour and fold it in to the egg whites.ħ. Reduce mixer speed to medium and slowly add in the last 1/3 cup of sugarĥ. Use the whisk attachments and whisk on high speed until the bowl cools down.Ħ. Take the bowl off the heat and attach it to the mixer. Place the mixer bowl on top of the water and slowly stir the egg whites with a whisk for about 5 minutes until glossyĤ. Fill a saucepan about half full with water, and bring to a boilģ. Combine egg whites, 2/3 cup of sugar, vanilla, lemon juice, and salt in the bowl of a standing mixer.Ģ. Preparing the Meringue over the heat really gave it more stability and fluff.ġ. We did not have almonds to chop up, but rather used superfine almond flour, that we had previously also used for the french macarons. We added a little bit more sugar into the whipped cream, and thought it might actually need some even sweeter cream for the frosting. Overall, it turned out super awesome for the first time making it. Using a ziploc bag to pipe the meringue would be another. There are some things we should have done differently - spraying the cooking sheets would be one of those things. It is super simple to make and is made with very few ingredients. We went a little dessert crazy the last couple of weeks.įirst, on February 20th, we started off with a the Black Forest Cake which isn't really a black forest cake but a swiss desert like from the Fort Worth Swiss Pastry Shop. Google decided to stop misbehaving and finally synch-ed all the pictures allowing us to update!
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